Thursday, December 6, 2007

Pumpkin Dip

My Mother made this great pumpkin dip for Thanksgiving. We couldn't get enough of it. So I got the recipe for it.

It is a rich and creamy dip. The sour cream gives it a light taste.

8 oz Cream Cheese softened
2 cups powered sugar
½ teaspoon ginger
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
½ cup sour cream
1 can pumpkin

Beat cream cheese until it is smooth.
Add powdered sugar and mix till smooth.
Add ginger, cinnamon and pumpkin pie spice. Mix well.
Add sour cream and pumpkin and mix well again.

Eat it with ginger snaps.

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